recipes

Something for everyone, from carnivores to vegans.

restaurants

Discovering tasty foodie spots around the nation.

tips and tricks

Ingredients, tacticts and products worth trying.

Strategy

• Always adjust a recipe to your taste.
• The more flavor, the better.
• Umami is key.

philosophy

Tis an ill chef who cannot lick his own fingers.

William Shakespeare.

Mission

I like to instill intense flavors and colors in everything I prepare and/or cook. I conceive new creations, and also deconstruct dishes to make them healthy(er) than the traditional preparations. A goal of mine is to challenge myself and explore the unknown.